4 Eden's chickpea cans.
250 gr. Tahina (oil of sesame).
1 teaspoon salt.
2 Lemons (juice).
Filter out the liquid out of 3 chickpea cans and keep it in the fourth. Place the chickpeas and the liquid in a food processor. Mix them, in case the mixture is thick, add cold water.
Add lemon juice, salt and Tahina, mix them well and serve!